LAMB COCONUT TOMATO CURRY SAUCE RECIPE
1 pound of Lamb
1 cup of coconut milk
1 cup of water
10 tablespoons of blended tomato (already boiled)
4 tablespoons of curry powder
1 tablespoon of pepper (I used Cameroonian yellow pepper)
1/2 teaspoon of ginger
1 teaspoon of garlic
2 tablespoons of blended onions
Vegetables of your choice.
Wash your lamb and season with seasoning cubes, the blended onions, pepper, ginger and garlic and allow to marinate for at least an hour.
In a pot on low heat, pour in your coconut milk, water, blended tomato, curry powder and bring to boil. Pour in the lamb and marinade juice into the pot and leave on low heat to continue to stew till the lamb is cooked.
If you want your lamb falling off the bones, you can choose to cook longer and pour more water if needed.
Taste to make sure it has enough seasoning and serve with Rice.