PNN Lifestyle // Food Recipes
3 weeks
1
By Atim Ukoh- Afrolems

Kantun Ridi is the hausa name for sesame seed candy also known as beniseed candy. Up until a few years ago, I never even knew sesame seeds were a huge part of our cuisine in Nigeria. Being a food blogger, you get to discover all kinds of interesting things from conversations with friends.
2 months
0
By Atim Ukoh- Afrolems
Garlic bread is one of my favourite appetizers to indulge in when I am in the mood to cook a fancy meal. I especially love the cheesy garlic bread version. I would typically use parmesan cheese or cheddar cheese. Matured cheddar cheese though, as I feel it has a bit more flavour. I think I would upload...
3 months
0
By Atim Ukoh- Afrolems

I don’t know about you but deciding on work lunch for the week takes its toll on me most times that I end up not even going with anything. It seems I always have to rely on posts like these that I see on other food bloggers sites to plan for my week. I figured if I am having trouble, then others...
3 months
0
By Atim Ukoh- Afrolems

Asun sandwich is a recipe that has been on my mind for a long time. What inspired this recipe was my visit to one of my favourite spots in Toronto called Banh Mi Boys. They had the best sandwiches and I always wondered made it so nice. I finally came to the realisation that it had to do with...
4 months
2
By Atim Ukoh- Afrolems

Hello People!

Today i‘ll be sharing a very special recipe with you- Lamb Coconut Tomato Curry Sauce. This recipe is a great recipe to serve the family with Rice, Yam or Plantain in a Nigerian Home. It is very reminiscent of Tikka Masala except since I did not use Garam Masala...
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