PNN Lifestyle // Food Recipes
1 month // 220 Views
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By Atim Ukoh- Afrolems

Coffee tigernut milk is not a combination that is new to many foodies. Some people have been making this combination for a very long time. I had a drink recently that combined both and I was intrigued at this mix. It still had a strong coffee flavour but the tigernut flavour came through.
2 months // 266 Views
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By Atim Ukoh- Afrolems
Agege French Toast was originally on my menu the day I made this breakfast dish. I then did not feel like having a sweet dish for breakfast so I decided to go savoury. I had some sausages in the fridge and decided to make Agege French Toast Roll ups with a pigs in a blanket twist. Afrolems has come again....
3 months // 288 Views
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By Atim Ukoh- Afrolems

This chicken breast in creamy sauce recipe was supposed to make it to my Christmas recipes but somehow life got in the way and I never got to post the recipe or the picture. Well recipes don’t age now do they? You can still make this chicken breast in creamy sauce all year round.
4 months // 261 Views
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By Atim Ukoh- Afrolems
What really is Nigerian Barbecue fish? I mean what differentiates it from global recipes? The spice level? Or is it the fact that it is roasted to death on open fire too long? I think the differentiating factor I see sometimes is the addition of tatashe which is a different type of red bell pepper to...
5 months // 384 Views
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By Atim Ukoh- Afrolems
Plantain Chicken Pies are the yummiest snacks you would make this week, I can assure you of that. How do I know? Well let’s just say I have none left from the ones I made. I have been binge watching a show called “Jane the Virgin” and her mum (who by the way is not a great cook) managed to swing...
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